Root vegetables needing to be used in something creative.
Frozen chicken broth about 1 cup.
Vegetables prepped and ready to go.
Melt some butter and sauté the vegetables (about 10 minutes).
Frozen stock melting into the skillet.
What's this? Leftover mashed potatoes makes a nice thickener for this soon to be creamy soup.
Doesn't look all that appealing, just so-so.
What a difference a blitz in the food processor makes changing it up for better eye appeal.
